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Articles Newsletter
20 August 2026
Buffered vitamin C and acerola
It remains a real seasonal favourite whenever the month contains the letter R: vitamin C. This water-soluble vitamin is…
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Articles, Newsletter, Plant of the Month
12 June 2026
Plant of the month: Acerola (Malpighia emarginata)
Acerola cherries (Malpighia emarginata) are small, red fruits that are a veritable treasure trove of nutrients, particularly vitamin C. …
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Articles Newsletter
20 December 2025
Hops and the menopause
The change of life, or the menopause, is a phase that many women go through and which can be accompanied by various discomforts…
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Articles Newsletter
10 October 2024
Chlorophyll drops – green power in a drop
Chlorophyll, the pigment that gives plants their green colour, is gaining ground as a supplement that promotes health…
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Articles Newsletter
28 June 2024
Dusart celebrates its 70th anniversary!
Since 1954, we have been driven by health, quality, innovation and collaboration. True to our core values, we live up to our identity…
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Articles Newsletter
10 April 2024
Gut balance with acacia and baobab
Prebiotics are dietary fibres (carbohydrates) that pass through our digestive tract undigested. They stimulate the growth and function of beneficial gut bacteria and help…
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Articles Newsletter
10 April 2024
Behind the scenes: Quality Control Lab
In one of our previous newsletters, we explained what herbal simplex and complex preparations are. This time, our Quality Control team…
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Articles Newsletter
9 April 2024
The effects of L-theanine
What is L-theanine? L-theanine is a naturally occurring amino acid found primarily in green tea. It is known for its…
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Articles Newsletter
18 December 2023
Improved technology for extended-release tablets
This cellulose-based substance forms a protective gel layer around the tablet, thereby ensuring a sustained release of…
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