Quality

Control from start to finish

Quality starts with quality control We monitor every step of the process using established procedures and checks
Quality begins with the raw materials and continues right through to the moment your finished product leaves our premises. We monitor and test every step in accordance with established procedures and quality standards. In our own laboratory, we test raw materials and products against pre-defined specifications. We only release them once they have been approved. In this way, we maintain control over safety, quality and traceability, ensuring quality at every stage.
Incoming inspection
We check all incoming ingredients, packaging and labels for identity, purity and compliance with specifications. The material is only released once all parameters have been confirmed.
Quarantine and release
Every material is first placed in quarantine. Once approved, we record it in stock with a unique product code, so that it is always clear what has been used in a production run.
Testing
We test raw materials for purity and identity. We check the finished product against all specified parameters, such as size, friability, solubility, odour, colour and taste.
In-process control
During every production run, we carry out checks in accordance with the production protocol. We document every step to ensure the process is transparent and reproducible.
Traceability
Each production batch is assigned a unique production code, which is also printed on the packaging. This ensures that the end product is fully traceable, from raw materials to delivery.
Release control
Before dispatch, we assess the product against all quality requirements. We only release products that fully comply with the specifications, accompanied by a certificate (CoC).

FSSC 22000

For us, food safety is not just a certificate, but a way of working. FSSC 22000 confirms what is already a matter of course for us: every step in our process is designed with safety, control and reliability in mind. It is an international standard, but for us, above all, it is part of our daily practice.

SKAL

Demand for sustainable and organic products is growing. That is why we offer the option of having products manufactured organically in accordance with SKAL standards. SKAL is the official organic certification mark and ensures that all ingredients used meet the strict requirements of the European Organic Regulation (EU 2018/848).

On request, we can carry out the entire process in accordance with SKAL guidelines. This allows you to decide for yourself when organic certification adds value to your brand.

Download certificate

Label inspection

For every label, we check whether the information complies with all standards applicable in the Netherlands and with the requirements of the NVWA. Among other things, we assess the mandatory information, claims, lists of ingredients, warnings and layout. During the development of your product, we support you in drafting accurate packaging text, ensuring that your label fully complies with the legal guidelines.

Certifications

Dusart is FSSC 22000-certified and, on request, manufactures organic products in accordance with SKAL standards (EU 2018/848).

FSSC 22000-certified
Skal Biocontrole – certified organic (NL-BIO-01)

Download our certificates

Would you like to view our certificates? Download them here: